Curried broccoli soup
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 40 min |
4
servings
servings
| Category: | Soups |
| Subcategory: | -- |
| Source: | Sue Evans, Pointe-Claire, QC |
This recipe is a Quebec Cooking Contest submission. If you like it, please support it by clicking on the "LIKE" button.
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Recipe ingredients
- 3 Tbsp. light margarine or butter
- 3 tsp. crushed garlic
- 3 tsp. curry powder (or more)
- 2 Tbsp. flour
- 1 large bunch broccoli, chopped
- 4 cup(s) chicken broth
- .5 cup(s) milk or cream, as desired
- 1 as needed salt and pepper
- 1 tsp. freshly grated ginger
Preparation
Saute onions, garlic, and ginger in margerine or butter over medium heat. Add curry powder and saute for 1 minute. Add flour and saute for 3 min. Add chicken broth and broccoli and bring to a boil. Cover and simmer for 30 to 35 minutes until broccoli is tender. Add milk or cream, and serve.
Suggestion
For a soup with more "heat", add more curry powder according to your taste. You may then need to add a bit more milk or cream.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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