Lindt Chocolate Dipped Strawberries

Preparation:	25 min
Marinating/Waiting:	0 min
Cooking:	10 min
Total:	35 min

12 to 14 strawberries
servings

Category:	Desserts
Subcategory:	Fruits
Source:	Lindt

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Recipe of : Lindt Chocolate Dipped Strawberries

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Recipe ingredients

3 bars (100 g each) Lindt Excellence 70% Cacao Dark Chocolate, chopped or
3 bars (100 g each) Lindt Swiss Classic White Chocolate, chopped
12-14 medium sized strawberries
Garnish
½ bar (100 g each) Lindt Excellence 70% Cacao Dark Chocolate, chopped or
½ bar (100 g each) Lindt Swiss Classic White Chocolate, for contrast, chopped

Preparation

Wipe the strawberries with a damp cloth and pat dry. Do not wash them.
Temper the chocolate http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/what is tempering/. Hold the strawberry by its green cap and dip into the tempered chocolate.
Gently shake off the excess chocolate and place the strawberry on a tray lined with parchment paper. Repeat with remaining strawberries.
Place the tray in the refrigerator for about 5 minutes to set the chocolate.
Using a piping bag with a small tip, drizzle with the contrasting chocolate onto the strawberry for a very elegant, professional look.

Suggestion

Variations
Take strawberries and other fresh fruits (kiwi, pineapple, melon, banana) and cut them into bite-size pieces. Put them on wooden skewers and place on a tray lined with parchment paper. Fill a small piping bag with tempered chocolate and drizzle it over the fruit kebabs. You can also drizzle the chocolate with a teaspoon. Handle like the dipped strawberries.

* We recommend Selection and Irresistibles products.

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