Recipe #6578
Lindt Chocolate Nut Clusters
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
16 cookies
servings
servings
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Recipe ingredients
- 1 bar (100 g) Lindt Excellence 70% Cacao Dark Chocolate or
- 1 bar (100 g) Lindt Swiss Classic Milk Chocolate
- 75 g hazelnuts or almonds, chopped, slightly toasted
- 75 g walnuts, chopped, slightly toasted
Preparation
Toast the nuts in a skillet over medium heat. Shake or stir continuously until the nuts start to turn golden brown. Transfer nuts to a bowl.
Melt the chocolate http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/what is tempering/, then cool until the chocolate begins to set on the side of the bowl.
Add the chopped nuts and mix well.
Using a teaspoon, drop clusters of the mix onto a baking sheet lined with parchment paper.
Allow to set in a cool place.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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