Lindt Classic Chocolate Brownies
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
servings
| Category: | Desserts |
| Subcategory: | Bars - Granola |
| Source: | Lindt |
Recipe ingredients
- 3 bars (100 g each) Lindt Excellence 70% Cacao Dark Chocolate, chopped
- 1/3 cups (75 g) butter
- 3 eggs
- 3/4 cups (150 g) sugar
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1 cup (120 g) flour
- 1 cup (150 g) chopped walnuts
Preparation
Preheat oven of 350ºF (180°C).
Grease an 8 x 8-inch (20 x 20 cm) square baking pan and line with parchment paper.
Melt the chopped chocolate and butter (see How to Temper Chocolate). Stir constantly.
Remove from the heat and let cool slightly.
Beat together the eggs, sugar, vanilla, and salt until well combined.
Add the melted chocolate, and beat gently by hand or on a low setting on a mixer until evenly incorporated.
Add the flour and walnuts, and mix until just combined.
Pour the mixture into the prepared pan and bake approximately 20 minutes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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