Recipe #6586
Lindt Classic Hot Chocolate
| Preparation: | 10 min |
| Marinating/Waiting: | 25 min |
| Cooking: | 5 min |
| Total: | 40 min |
4 to 6
servings
servings
| Category: | Beverages |
| Subcategory: | Drinks and cocktails |
| Source: | Lindt |
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Recipe ingredients
- 1 quart (1 litre) milk
- 1 Madagascar vanilla bean, split
- 1 stick of cinnamon
- 3/4 teaspoon (3.5 g) black peppercorns (whole)
- 2 bars (100 g each) Lindt Excellence Madagascar 65% Cacao Dark Chocolate, chopped
Preparation
Heat the milk with the spices in a saucepan over medium heat until it reaches boiling point, but do not let the milk boil.
Add the chopped chocolate and whisk until smooth.
Remove from heat and let rest for 25 minutes to release the spices’ aroma.
Strain the liquid and reheat before serving.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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