Recipe #6587
Lindt Costa Rica Drink
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 10 min |
2 to 3 servings
servings
servings
| Category: | Beverages |
| Subcategory: | Drinks and cocktails |
| Source: | Lindt |
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Recipe ingredients
- 2 Tbsp. water
- 2 Tbsp. (25 g) sugar
- 1 2/3 cups (400 ml) milk
- 2 Tbsp. syrup
- 1 bar (100 g) Lindt Swiss Classic Surfin Dark Chocolate, chopped
Preparation
To make the syrup, combine the water and sugar in a saucepan and bring to a boil. When the sugar is dissolved, remove the saucepan from the heat. Set aside.
Heat the milk and syrup to 50-60°C and add the chopped chocolate.
Whisk until chocolate is melted.
Refrigerate until chilled.
Prior to serving, blend the chocolate milk and banana in a blender until smooth. Add the rum if desired.
Serve in chilled glasses.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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