Lindt Double Chocolate Mint Chip Cookies
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 35 min |
servings
Recipe ingredients
- 3 bars (100 g each) Lindt Excellence 70% Cacao Dark Chocolate, chopped
- 1/2 cup (114 g) butter, softened
- 1/2 cup (100 g) sugar
- 1/2 cup (90 g) light brown sugar, firmly packed
- 4 eggs, lightly beaten
- 1/2 tsp. mint extract
- 2 1/4 cups (235 g) flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 bars (100 g each) Lindt Excellence Intense Mint Dark Chocolate, chopped into small chunks
Preparation
Melt the Lindt Excellence 70% Cacao Dark Chocolate according to instructions How to Temper Chocolate http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/what is tempering/
Cream together butter and sugars until light and fluffy.
Reduce the mixer speed and add the eggs and mint extract.
Stir in the melted chocolate.
Sift the dry ingredients and add to the chocolate mixture.
Stir in the chopped Lindt Excellence Intense Mint Dark Chocolate.
Let the dough rest in the refrigerator for 1 hour.
Preheat oven to 180C.
Line cookie sheets with parchment paper. Spoon dough in rounded teaspoonfuls onto paper. Bake 12-15 minutes. Cool on wire rack.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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