Lindt Spicy Hot Chocolate
| Preparation: | 15 min |
| Marinating/Waiting: | 6 h |
| Cooking: | 0 min |
| Total: | 6 h 15 min |
servings
| Category: | Desserts |
| Subcategory: | Mousses - Puddings |
| Source: | Lindt |
Recipe ingredients
- 3 bars (100 g each) Lindt Swiss Classic White Chocolate, chopped
- 1 bar (100 g each) Lindt Excellence 85% Cacao Dark Chocolate, chopped
- 3 Tbsp. (45 mL) rum
- 2 cups (475 mL) heavy cream
- 4 egg yolks
Preparation
Melt the chopped white chocolate click How to Temper Chocolate) http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/comment-temperer-le-chocolat/, add the rum and stir until a smooth paste is formed. Add a little hot water if the paste is too stiff. Set aside.
In a separate bowl, whip the cream and reserve it in the refrigerator.
In a separate bowl, whip the egg yolks.
Add the white chocolate to the egg yolks and mix until combined.
Fold in the whipped cream.
Fold in the chopped dark chocolate.
Place in a bowl or individual serving dishes and cover with plastic wrap.
Refrigerate a minimum of 6 hours or overnight.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account