Recipe #66
Spinach Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
2
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 cups (500 mL) trimmed spinach leaves
- 1 scallion, minced
- 2 Tbsp. (30 mL) Irresistible Robusto olive oil*
- 1 Tbsp. (15 mL) Irresistible wine vinegar*
- 1 Tbsp. (15 mL) fresh chopped parsley
- 2 hard-cooked eggs*, sliced
- 2 slices cooked bacon*, crumbled
Preparation
In a salad bowl, put spinach leaves and scallions; set aside.
In a bowl, mix olive oil, wine vinegar and parsley; pour over spinach leaves and toss.
Put egg slices on the salad; add bacon and serve.
Suggestion
Add bean sprouts, red peppers, raisins and slivered almonds.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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