DULCE DE LECHE AND RASBERRIES MINI CAKES

Preparation:	4 min
Marinating/Waiting:	0 min
Cooking:	1 min
Total:	5 min

6
servings

Category:	Desserts
Subcategory:	Cakes
Source:	CRISTINA CAMACHO, Montreal, QC

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Recipe of : DULCE DE LECHE AND RASBERRIES MINI CAKES

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Recipe ingredients

1 cup(s) RASBERRIES
6 Tbsp. DULCE DE LECHE
6 Tbsp. SLICED ALMONDS
6 as needed MINI ANGEL CAKES

Preparation

Have all your ingredients ready. This is a fast and decadent dessert that will impress! 1. Wash the rasberries 2.In a pan with no oil or butter brown the sliced almonds. 3. Put a tablespoon of dulce de leche in each angel mini cake, covering the bottom up to the border of the cake. 4. Arrange between 4 or 5 rasberries per mini cake 5. Cover the border with the browned almond 6.Serve and Enjoy!

Suggestion

For a beautiful presentation and a punch of aroma put a couple of mint leaves on the corner of the plate to decorate it.

Origin: Canadian

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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