Recipe #6620
Moroccan-style Whiting Tajine
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Académie Culinaire |
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Recipe ingredients
- 2 lb. (1 kg) whiting, cut into big pieces
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- 2 medium carrots, diced
- 4 plum tomatoes, peeled, seeded and diced
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- ⅓ cup (80 mL) currants
- 1 tsp. (5 mL) Irresistibles ground ginger*
- 1 tsp. (5 mL) Irresistibles paprika*
- 1 tsp. (5 mL) Irresistibles ground cumin*
- 1 tsp. (5 mL) Irresistibles ground turmeric*
- ½ tsp. (2 mL) Irresistibles ground cinnamon*
- 1 tsp. (5 mL) saffron
- ¾ cup (180 mL) water
- ½ cup (125 mL) chopped coriander
- 1 lemon, cut into wedges
- Salt and freshly ground pepper to taste
Preparation
In a skillet, brown fish in oil. Add vegetables and currants and cook over low heat for 5 minutes.
Stir in spices and season to taste with salt and pepper. Add water, cover and simmer for 10 minutes.
Suggestion
Garnish tajine coriander and lemon wedges and serve with quinoa.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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