Recipe #6630
Quick Roasted Pepper Dip
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
8
servings
servings
| Category: | Appetizers |
| Subcategory: | Dips |
| Source: | Saputo |
Could also interest you
Recipe ingredients
- 250 mL (1 cup) sour cream
- 200 g (1 container) Saputo plain Fetos cheese, drained and crumbled
- 60 mL (1/4 cup) light mayonnaise
- 375 mL (1 1/2 cups) preserved roasted red peppers, drained and patted dry
- 250 mL (1 cup) frozen spinach, well drained and chopped
- 1 clove garlic, minced
- Lemon zest, finely grated to taste
- Freshly ground pepper to taste
- 1 pinch red pepper flakes
- Sufficient quantity, pita crisps
Preparation
Preheat the oven to 180°C (350°F).
In a 22 cm (9 in) baking dish, combine all the ingredients except the pita crisps.
Bake for 20 minutes on the middle rack until the mixture is bubbling.
Serve with the pita crisps.
All rights reserved © Saputo inc. 2010
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade
- Quick Pizza
- Country Style Sandwich with Old Fashioned Smoked Ham and Roasted Pepper
- BBQ sausages and Corn, roasted Pepper Mayonnaise
- Quick Sesame Bars
- Calamari Fritti with Roasted Red Pepper Dip
- Quick Dip
- Quick Maple Syrup Pie
- Dip
- Roasted Pepper Soup with Le Cabouron Cheese
Calamari Fritti with Roasted Red Pepper Dip
You like this recipe?
Please comment it with your account