Recipe #6666

Assorted Canapes on Mozzarella

Preparation: 5 min
Marinating/Waiting: 0 min
Cooking: 7 min
Total: 12 min
3 dozens
servings
Category: Appetizers
Subcategory: Canapés - Hors d'oeuvre
Source: Saputo

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Recipe ingredients

  • Chorizo and Parsley Salad
  • 1 raw chorizo sausage, cut into 12 rounds
  • 250 mL (1 cup) flat-leaf parsley, washed and stemmed
  • 1/4 lemon
  • 1 pinch salt
  • Shrimp in Garlic and Tomato Sauce
  • 30 mL (2 Tbsp.) olive oil
  • 2 cloves garlic, peeled and thinly sliced
  • 250 mL (1 cup) quartered cherry tomatoes
  • 1 pinch smoked paprika
  • 250 mL (1 cup) small shrimp, shelled and deveined 
  • Salt and pepper to taste
  • Crispy Chipotle Onion Rings
  • 2 large shallots, peeled and thinly sliced
  • 5 mL (1 tsp.) chipotle en adobo, thinly sliced
  • 7.5 mL (1 1/2 tsp.) cornstarch
  • 1 pinch salt
  • 500 mL (2 cups) canola or other flavour-neutral oil, for deep frying

Preparation

Chorizo and Parsley Salad
In a frying pan, sauté the chorizo rounds until they are cooked and beginning to brown. Remove the sausage rounds from the pan, leaving the fat behind, and toss them with the parsley and a squeeze of lemon juice. Salt to taste and serve.
Shrimp in Garlic and Tomato Sauce
In a skillet, heat the oil and fry the garlic on medium heat until golden. Add the cherry tomatoes and smoked paprika and cook for 2 minutes or until the tomatoes have softened a bit. Add the shrimp and cook until they turn pink. Season well and serve warm.
Crispy Chipotle Onion Rings
Combine the shallots and chipotle peppers. Add the cornstarch and salt and toss well to coat all the shallot pieces. Deep fry the shallots at 180˚C (350˚F) for 2 minutes or until they are uniformly golden and crispy, tossing them lightly while they are frying to separate. Remove from the oil and drain on paper towels.

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Suggestion

* We recommend Selection and Irresistibles products.

Selection

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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