Recipe #6668
Mozzarella-Salami Nibbles
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 3 min |
| Total: | 1 h 18 min |
1 dozen
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Saputo |
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Recipe ingredients
- 225 g (500 mL / 2 cups) Saputo pizza mozzarella cheese, grated
- 1 egg, beaten
- 15 mL (1 Tbsp.) fresh basil, chopped
- 60 g (2 oz) salami, diced
- Freshly ground pepper to taste
- 150 mL (2/3 cup) plain bread crumbs
- 45 mL (3 Tbsp.) olive oil
- 12 slices Italian plum tomatoes
Preparation
In a bowl, combine the pizza mozzarella cheese, egg, basil and salami. Season to taste.
Shape mixture into 12 walnut-sized balls and flatten slightly. Press into bread crumbs to coat.
Refrigerate one hour.
In a non-stick pan, heat the oil and brown the balls 2 minutes on each side, or until crisp and golden.
Serve hot on a slice of tomato.
Suggestion
Use provolone instead of pizza mozzarella.All rights reserved © Saputo inc. 2010
* We recommend Selection and Irresistibles products.
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Savoury Nibbles
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