Crispy Friulano Bites
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 3 min |
| Total: | 23 min |
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Saputo |
Recipe ingredients
- 6 fresh figs, quartered
- 60 g (2 oz) Saputo friulano cheese, cut into 24 pieces
- 6 leaves fresh sage, quartered
- 70 g (12 slices) spicy pancetta, halved
Preparation
Preheat the broiler.
Press together one piece of fig, one piece of cheese and one piece of sage leaf.
Roll tightly in a piece of pancetta and hold together with a toothpick.
Place in a large baking dish and repeat with remaining ingredients.
Broil about 90 seconds on each side and remove from oven.
Reduce heat to 140°C (275°F), transfer the cheese bites to a baking sheet and warm in the oven for 10 minutes.
Suggestion
These delicious appetizers can be made with dates when they are fresh and in season. Instead of broiling, you can cook them in a heated non-stick pan to which you have added a drizzle of olive oil. Sear for about 90 seconds on each side.
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