Duck Breasts with Cranberry Honey
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
2
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Speciality Poultry |
| Source: | christiane hétu, laval, QC |

Recipe ingredients
Preparation
This recipe has not published in English by the member.
Suggestion
Origin: Canadian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Duck Magrets with Endives and Cranberry Sauce
- Hazelnut-Crusted Brome Lake Duck Breasts
- Duck Breasts with Spicy Clementine Sauce
- Honey-orange Duck Legs
- Orange-soy-ginger Duck Breasts
- Honey Mango Chicken Breasts
- Cranberry-Orange Duck Breasts
- Duck breasts with spicy orange sauce
- Sou' wester style duck breasts
- Honey-Raspberry Duck Legs













You like this recipe?
Please comment it with your account