Mahi-mahi Accras with Lemon Caper Mayonnaise

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	30 min

36 accras (fritters)
servings

Category:	Fish and Seafood
Subcategory:	Fish
Source:	Académie Culinaire

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Recipe of : Mahi-mahi Accras with Lemon Caper Mayonnaise

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Recipe ingredients

Batter
1 cup (250 mL) all-purpose flour*
3 Irresistibles eggs*
½ cup (125 mL) milk
Salt and pepper to taste
Filling
1 cup (250 mL) fish stock
7 oz. (200 g) mahi-mahi fillets
2 green onions, minced
1 garlic clove, minced
3 Tbsp. (45 mL) chopped parsley
Salt and pepper to taste
Oil for frying
Mayonnaise
1 cup (250 mL) mayonnaise*
2 tsp. (10 mL) lemon juice
2 Tbsp. (30 mL) Irresistibles capers*, chopped

Preparation

Batter
In a large bowl, mix all batter ingredients together and set aside.
Filling
In a saucepan, bring fish stock to a simmering boil and poach mahi-mahi fillets for about 10 minutes. Shred fish with a fork and set aside. In a large bowl, combine all filling ingredients, except oil for frying, and stir in batter and shredded fish.
Roll tablespoonfuls of the mixture into little balls. Set aside until time to fry them up.
Mayonnaise
In a bowl, combine all mayonnaise ingredients and reserve in the refrigerator.
Cooking
In a deep fryer or saucepan, heat oil for frying.
Fry the accras 5 – 6 minutes in the hot oil or until crisp and golden brown. Serve hot with mayonnaise.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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