Goblin Ears and Tongues
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 45 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | -- |
Recipe ingredients
- 2 cups (500 mL) Irresistibles small shell-shaped pasta
- Mornay Sauce
- 2 Tbsp. (30 mL) butter*
- 2 Tbsp. (30 mL) all-purpose flour*
- 2 cups (500 mL) milk
- ½ cup (125 mL) grated gruyère
- ½ cup (125 mL) grated mozzarella
- Sufficient quantity, green food colouring
- 1 Tbsp. (15 mL) 35% cream*
- 1 Irresistibles egg yolk
- Garnish
- 1 Tbsp. (15 mL) butter*
- ½ cup (125 mL) finely diced green pepper
- ½ cup (125 mL) diced onion
- 1 cup (250 mL) Irresistibles cooked ham, cut into thin strips
Preparation
In a large saucepan, bring water to the boil and cook the pasta according to the package instructions. Drain, lightly oil, and set aside.
In a small saucepan, melt the butter over low heat, add the flour and cook while stirring until you get a foamy colourless roux.
Use a whisk to incorporate the milk while stirring constantly. Allow to simmer for 10 minutes, then add the cheeses and the food colouring.
In a small bowl, mix the cream and the egg. Add 2 Tbsp. (30 mL) of the warm sauce and mix again. Blend the egg mixture into the sauce. Season and set aside.
In a large frying pan, melt the butter and sear the vegetables for a few minutes. Add the ham and heat for a minute. In the same pan, add the pasta and the sauce, mix well and serve in glass bowls.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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