Monster Hands
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 1 h |
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | -- |
Recipe ingredients
- 5 hotdogs, cut in half lengthwise
- 1 hotdog, cut in half lengthwise and again crosswise
- 2 sheets of commercially prepared flaky pastry
- 10 whole almonds
- 1 Irresistibles egg yolk, beaten
- 2 cups (500 mL) your choice of tomato sauce
Preparation
Preheat the oven to 400°F (200°C)
Place the flaky pastry on a work surface. With a knife, cut out the shape of your hand, leaving ½ inch (1 cm) clearance between your fingers and the blade. Repeat until you have cut out four hands.
Place the first hand shape on a baking pan lined with parchment paper. Use half a hotdog for each finger and two quarter hotdogs for the palm. Use the egg yolk to baste the edges of the hand and top with a second hand, pressing down firmly to seal the edges. Insert an almond at the tip of each finger to simulate nails. Repeat with the remaining two hand shapes.
Use a knife to make slits on each finger to mark the folds of the bones.
Bake in the oven for about 30 minutes.
Serve the monster hands with your favourite tomato sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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