Creamy Caesar Salad

Preparation:	30 min
Marinating/Waiting:	0 min
Cooking:	5 min
Total:	35 min

4
servings

Category:	Appetizers
Subcategory:	Salads
Source:	Saputo

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Recipe ingredients

Caesar dressing

125 ml (1/2 cup) Saputo grated parmesan cheese
15 mL (1 Tbsp.) Dijon mustard
10 mL (2 tsp.) garlic, minced
3 anchovies, chopped finely
150 mL (2/3 cup) mild olive oil
15 mL (1 Tbsp.) freshly squeezed lemon juice
Salt and freshly ground pepper to taste
1 head romaine lettuce, washed and dried
Sufficient quantity, croutons
6 slices smoked bacon, cooked until crisp and crumbled
125 ml (1/2 cup) Saputo grated parmesan cheese
Accompaniments
4 chicken brochettes, grilled
Saputo parmesan cheese petals to taste

Preparation

Place all the ingredients for the dressing, except for the olive oil, in a food processor. While the machine is running, add the oil in a thin stream through the feed tube. When the dressing is emulsified, taste, adjust the seasonings and set aside.
Tear the lettuce into pieces, place in a large salad bowl and toss with the dressing, croutons and bacon bits. Add the grated parmesan and toss again.
Serve with the chicken brochettes and parmesan petals.

Suggestion

Homemade croutons add a delicious and authentic crunch to this salad. Arrange cubes of bread on a baking sheet and drizzle with olive oil. Place in a preheated 140°C (275°F) oven and stir every 7 or 8 minutes until the croutons are evenly toasted.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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