Orange Beef and Broccoli

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	20 min
Total:	30 min

4
servings

Category:	Meats and substitutes
Subcategory:	Beef
Source:	Campbell

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Recipe ingredients

1 ¼ cups (300 mL) CAMPBELL’S® Ready to Use 25% Less Sodium Beef Broth
2 Tbsp. (30 mL) cornstarch
1 lb (500 g) boneless beef sirloin grilling steak, cut into strips
2 cups (500 mL) broccoli florets
1 cup (250 mL) coarsely chopped onion
2 cloves garlic (minced)
1 Tbsp. (15 mL) thin peel from 1 medium orange, cut in strips
1/2 tsp (2 mL) ground ginger
1½ Tbsp. (22 mL) hoisin sauce
2 Tbsp. (30 mL) soy sauce
Dash of crushed red pepper

Preparation

Mix broth with cornstarch. Set aside.
Stir-Fry beef in heated oil in large skillet until browned. Stir in broccoli, onion and garlic and stir-fry until tender-crisp.
Add broth mixture and remaining ingredients. Cook and stir until mixture boils and thickens – about 5 minutes.

Suggestion

Use just the outer, orange-coloured portion of the orange peel as a flavour accent since the inner white part may impart a bitter taste.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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