3 Step Pear & Cranberry Pork Tenderloin

Preparation:	5 min
Marinating/Waiting:	0 min
Cooking:	30 min
Total:	35 min

4
servings

Category:	Meats and substitutes
Subcategory:	Pork
Source:	Campbell

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Recipe ingredients

1 Tbsp. (15 mL) canola oil
1 lb. (500 g) pork tenderloin cut into 3/4" (2 cm) medallions
2 cups (500 mL) finely chopped onion
1½ cups (375 mL) CAMPBELL’S® Ready to Use 25% Less Sodium Chicken Broth
1 cup (250 mL) unsweetened applesauce
1 Tbsp. (15 mL) balsamic vinegar
1/3 cup (75 mL) dried cranberries
1/3 cup (75 mL) sliced celery
1/2 tsp (2 mL) ground savoury
1 cup (250 mL) fresh pear chunks, with skin on

Preparation

Heat half of oil in large non-stick skillet at medium-high. Cook pork until browned and cooked through – about 4 minutes per side. Remove and set aside. Reduce heat to medium-low.
Add remaining oil to skillet. Add onions and cook until tender and golden – about 15 minutes – stirring often.
Stir in broth, applesauce, balsamic vinegar, cranberries, celery and savoury. Boil gently until liquid is reduced – about 5 minutes – stirring often. Return pork to skillet, stir in pear chunks and heat through. Serve immediately.

Suggestion

Slow, gentle cooking turns the onions golden brown as they soften, intensify in flavour and develop greater sweetness. The tender-sweet onions, along with the freshness of celery, complement this fruity and nutritious sauce.

* We recommend Selection and Irresistibles products.

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