Recipe #6785
Beef Teriyaki Stir Fry
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Campbell |
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Recipe ingredients
- 1 lb. (500 g) boneless beef sirloin grilling steak, cut into strips
- 1¼ cups (300 mL) CAMPBELL’S® Ready to Use 25% Less Sodium Beef Broth
- 2 Tbsp. (30 mL) cornstarch
- 1 Tbsp. (15 mL) soy sauce
- 1 Tbsp. (15 mL) packed brown sugar
- 1/4 tsp (1 mL) garlic powder
- 3 cups (750 mL) fresh or frozen cut-up vegetables
- 4 cups (1 L) hot cooked rice
Preparation
Heat large, non-stick skillet, lightly coated with vegetable oil cooking spray over medium-high heat. Cook beef 10 minutes or until browned. Set beef aside.
Stir in mixture of broth, cornstarch, soy sauce, brown sugar and garlic powder. Heat to a boil, stirring often. Return beef to skillet. Reduce heat; simmer 5 minutes. Stir in vegetables.
Simmer covered, until beef and vegetables are cooked through - about 5 minutes, stirring occasionally. Serve over rice.
Suggestion
Looking for healthier ingredient alternatives? Use low sodium soy sauce in place of regular soy sauce.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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