Chicken and Broccoli Alfredo

Preparation:	5 min
Marinating/Waiting:	0 min
Cooking:	25 min
Total:	30 min

6
servings

Category:	Meats and substitutes
Subcategory:	Chicken
Source:	Campbell

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Recipe of : Chicken and Broccoli Alfredo

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Recipe ingredients

10 oz (300 g) uncooked fettucine, broken in half
3 cups (750 mL) broccoli florets
2 Tbsp. (30 mL) butter or margarine
4 (about 1 lb./500 g) boneless, skinless chicken breasts, cubed
1 can (284 mL) CAMPBELL’S® condensed low fat cream of chicken soup
½ cup (125 mL) 1% milk
60 ml (1/4 cup) grated light Parmesan cheese
1/4 tsp. (1 mL) ground black pepper

Preparation

Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside.
Heat butter in large skillet over medium-high heat.
Cook chicken until well browned, stirring often.
Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.

Suggestion

The creaminess of the chicken sauce makes this meal-in-a-skillet very easy to mix and prepare. Serve immediately to enjoy the sauciness at its best!

* We recommend Selection and Irresistibles products.

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