Recipe #6794
2 Step Mushroom Pork Chops with Sweet Potatoes
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Campbell |
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Recipe ingredients
- 4 (about 1 lb./500 g) well-trimmed pork chops
- 1 Tbsp. (15 mL) canola oil
- 1 can (284 mL) CAMPBELL'S® condensed low fat cream of mushroom soup
- 1/2 cup (125 mL) water
- 2 cups (500 mL) sweet potato, cut in 3/4" (2 cm) chunks
- 1/2 tsp. (2 mL) garlic powder
- 1 Tbsp. (15 mL) dried parsley flakes, crushed
- 1/2 tsp. (2 mL) dried oregano leaves, crushed
Preparation
Brown pork chops well in heated oil at medium-high heat in skillet – about 4 minutes per side.
Add soup mixed with water and sweet potato, garlic powder, parsley flakes and oregano. Simmer, covered, until pork chops are cooked through – about 10 minutes.
Suggestion
To change things up, try this recipe twist.Chops with Carrots 'n Peas
Reduce water to 1/4 cup (50 mL). Add 1 cup (250 mL) each, matchstick-cut carrots and frozen peas with 1/2 tsp. (2 mL) dried oregano leaves, crushed for simmering time.
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Recipe suggestions
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Chicken and 3-Cheese Sweet Potatoes
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