Creamy Vegetable and Potato Curry

Recipe ingredients

• 1 medium onion, chopped
• 1 clove of garlic, chopped
• 2 tsp. (10 mL) sesame oil
• 1 tsp. (5 mL) fresh ginger, grated
• 1/4 tsp. (1 mL) chilli, crushed
• 1 tsp. (5 mL) cumin seeds
• 2 tsp. (10 mL) curry
• 1 Tbsp. (15 mL) tomato paste
• ¾ lb. (300 g) potatoes cut into 1 cm (0.4 inch) cubes
• 4/5 cup (200 mL) vegetable broth
• 1 small green pepper, cubed
• 1 cup (250 mL) small cauliflower flowerlets
• 1 zucchini, thinly sliced
• 2 tomatoes, cubed
• 2/5 cup (100 mL) frozen green peas
• Salt and freshly ground pepper to taste
• 2/5 cup (100 mL) plain yogurt
• Fresh coriander

Preparation

Suggestion

* We recommend Selection and Irresistibles products.

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