Recipe #68
Barbecued Beef Satay
| Preparation: | 15 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 5 min |
| Total: | 2 h 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 1/2 pounds (750 g) sirloin beef sliced in narrow strips
- Marinade
- 1/4 cup (60 mL) soya sauce*
- 1/4 cup (60 mL) molasses
- 2 Tbsp. (30 mL) Irresistible lemon juice*
- 2 cloves of garlic, chopped
- 1 tsp. (5 mL) ginger, chopped small
Preparation
Mix all the ingredients of the marinade.
Add the beef and marinate for 2 hours.
If using a wooden skewer, soak in cold water for 5 minutes.
Thread the beef onto the skewers and grilled for 1 to 2 minutes each side.
Suggestion
For easy slicing, freeze slightly.
Side dish:
Peanut Sauce
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account