Recipe #6811
Lobster and Melon Salad with Chive Balsamic Mayonnaise
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 20 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Christmas magazine |
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Recipe ingredients
- 454 g (1 lb) lobster claws,frozen
- 1/2 netted melon (cantaloupe), seeds removed
- 1/2 honeydew melon,seeds removed
- 500 mL (2 cups) cherry tomatoes, halved
- Balsamic Mayonnaise
- 250 mL (1 cup) Irresistibles Life Smart olive oil mayonnaise
- 1 shallot, minced
- 45 mL (3 tbsp) Irresistibles white balsamic vinegar
- 45 mL (3 tbsp) chives, minced
- Salt and pepper to taste
Preparation
Defrost the lobster claws.
Remove the lobster meat from the hells, pat dry with a paper towel and refrigerate.
In a bowl, mix all of the mayonnaise
ingredients and refrigerate.
Using a melon ball cutter, scoop balls from the melons and place them in a large bowl.
Add the tomatoes and the lobster, and
refrigerate until ready to serve. Add the mayonnaise at the last minute so that the fruits don’t release their water.
Suggestion
Origin: Canadian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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