Rib Roast with Walnut Crust and Citrus Sauce

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	2 h
Total:	2 h 20 min

6 to 8
servings

Category:	Meats and substitutes
Subcategory:	Beef
Source:	Christmas magazine

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Recipe ingredients

3 1/2 lb1.(5 kg ) RedGrill Angus rib roast, seasoned
2 Tbsp (30 mL) Selection vegetable oil
Crust
1/2 cup (125 mL ) Irresistibles Life Smart olive oil mayonnaise
2 Tbsp (30 mL .) prepared horseradish
1 cup (250 mL ) Selection walnuts, very finely chopped
Sauce

2 shallots, finely chopped
2 oranges, grated zest and juice
1 pink grapefruit, grated zest and juice
2 limes, grated zest and juice
2 Tbsp (30 mL ) Irresistibles Organic sugar
1 1/2 cups (375 mL ) beef demi-glace
Salt and pepper to taste

Preparation

Preheat oven to 275˚F (140˚C).
In a bowl, mix the mayonnaise and the horseradish. Set aside.
In an oiled oven-safe frying pan, brown the meat on all sides at high heat. Remove from the pan, brush with the horseradish mayonnaise and coat with walnuts. Then put the beef back in the pan, bone side down, and roast for 60 minutes or until desired degree of doneness is reached.
Remove the roast, cover it with aluminum foil and set aside.
In the same frying pan, add the shallots and cook. Deglaze with the citrus juice, add the sugar and demi-glace, reduce for
2 minutes. Add the zest and season to taste.

Suggestion

Origin: Canadian

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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