Recipe #6819
Beef Rolls and Apple-red-onion Confit
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- ¼ cup (60 mL) Irresistibles extra virgin olive oil
- 1½ cups (375 mL) finely sliced red onion
- 4- 8 Tbsp. (60-120 mL) Selection brown sugar
- 2 juicy-fleshed apples
- 6 Tbsp. (90 mL) Irresistibles cider vinegar
- 4 beef rolls vegetable and cheese
Preparation
In a large pot, heat olive oil over medium heat and lightly fry onion. Add brown sugar and cook about 40 minutes, stirring occasionally, until onions are tender.
Meanwhile, peel, core and grate apples. Add to onions. Stir in cider vinegar and cook until thick and sticky, about 20 minutes.
Remove from heat and cool.
Preheat oven to 350ºF (180ºC).
Sear over high heat, rosettes of beef in olive oil and bake for 10 minutes.
It is important to sear the rosettes on each side to avoid too much cheese melt.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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