Smoked Salmon Tartare and Lobster Mousse Verrines

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	0 min
Total:	20 min

6 to 8
servings

Category:	Appetizers
Subcategory:	Canapés - Hors d'oeuvre
Source:	Christmas magazine

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Recipe ingredients

260 g (9 oz) Irresistibles lobster and sun-dried tomato mousse
6 to 8 sprigs of dill
Lemony mayonnaise to taste
Tartar
260 g (9 oz) smoked salmon, finely chopped
1 green onion, minced
10 mL (2 tsp. lemon zest, grated
10 mL (2 tsp. lemon juice
10 mL (2 tsp. Irresistibles capers, finely chopped
10 mL (2 tsp. Irresistibles extra virgin olive oil
10 mL (2 tsp. fresh dill, minced
Salt and pepper to taste

Preparation

In a bowl, stir the mousse with a fork
until it has a creamy texture. Refrigerate.
In a second bowl, mix together all of the
tartar ingredients, season to taste and
refrigerate.
To serve, spoon the mousse, tartar and a
little mayonnaise in layers into each verrine,
and garnish with a sprig of dill.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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