Grilled Cheese Sandwich with Mushrooms and Arugula

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	35 min

4
servings

Category:	Bread and cereals
Subcategory:	Sandwiches
Source:	Metro

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Recipe ingredients

3 Tbsp. (45 mL) Selection butter*
4 large button mushrooms, cut into thick slices
½ small shallot, finely sliced
1 tsp. (5 mL) finely chopped fresh ginger
Room temperature Selection butter* as needed
8 slices Irresistibles Country Garlic or Harvest Grain bread*
5 oz. (135 g) Swiss cheese, sliced
120 g (4 oz) Havarti cheese, sliced
Fresh thyme leaves to taste
Arugula as needed

Preparation

In a large skillet, melt butter on medium-high heat and brown mushrooms for 3 minutes. Add shallot and brown. Add ginger. Set aside.
Butter slices of bread on one side. Cover the unbuttered side of 4 slices with cheese and mushroom mixture, sprinkle with thyme leaves, add arugula and finish with more cheese.
Close sandwich with another slice of bread, buttered side up.
Using a spatula, press down on the sandwiches.
In a large skillet over medium heat, grill sandwiches until golden brown and gooey

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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