Recipe #6828
Brandied Candied Walnuts
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 25 min |
16
servings
servings
| Category: | Desserts |
| Subcategory: | -- |
| Source: | -- |
Could also interest you
Recipe ingredients
- 2 cups granulated sugar
- 1 pound walnut halves
- 1/4 cup brandy
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 3 fluid ounces orange juice
Preparation
Preheat oven to 350° F.
In a bowl, toss 1 cup of sugar with remaining ingredients and mix well.
Pour mixture on to a cookie sheet, spread evenly, and bake for 20 minutes.
Remove from oven and sprinkle remaining 1 cup of sugar over the top and mix. Allow walnuts to cool before serving.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Steamed Candied Fruit Pudding and Lemon Sauce
- Mushrooms Stuffed with California Walnuts, Smoked Bacon & Goat Cheese
- Goat Cheese Bricks, Candied Pears and Clove-flavored Honey Caramel
- Genoese Cake with Ricotta and Candied Fruit
- Candied-lemon strip loin veal steak
- Candied Ginger Fruit Salad
- Grilled California Bartlett Pear and Radicchio Salad with Candied Red Onions and Champagne Vinaigrette
- Pork Tenderloin Stuffed with California Walnuts & Apricots, with Maple Glaze
Goat Cheese Bricks, Candied Pears and Clove-flavored Honey Caramel
You like this recipe?
Please comment it with your account