Recipe #6829
Cranberry compote with orange
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
1 ½ cups (375 mL)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Chutney |
| Source: | Metro |
Could also interest you
Recipe ingredients
- 2 Tbsp. (30 ml) Irresistibles extra virgin olive oil
- 1 small shallot, sliced fine
- 2 Tbsp. (30 mL) Irresistibles organic sugar
- 3 Tbsp. (45 mL) grated ginger
- 4 Tbsp. (60 mL) fresh orange juice
- 2 oranges, zested
- 1 cup (250 mL) Irresistibles mixture of frozen and dried cranberries
Preparation
In a skillet over medium heat, cook shallot in hot olive oil until glassy.
Add sugar and caramelize 5 minutes or so.
Add ginger, orange juice and zest, and cranberries and cook about 10 minutes.
This compote is great with duck
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Roast Pork with Orange-Cranberry Sauce
- Cranberry-Orange Log
- Cranberry-Orange Duck Breasts
- Rack of Pork with Orange-cranberry Sauce
- Orange-cranberry Sauce
- Chevre Cheesecake with Cranberry-pear Compote
- Fresh and Dried Fruit Compote
- Magdalen-Island Pan-Fried Mackerel and Cranberry Compote
- Savoury Pancakes with Orange, Maple and Cranberry Sauce
- Shallot Compote
Chevre Cheesecake with Cranberry-pear Compote
You like this recipe?
Please comment it with your account