.Spiced Roast Rack of Pork and Cranberry Chutney
| Preparation: | 10 min |
| Marinating/Waiting: | 10 h |
| Cooking: | 1 h 15 min |
| Total: | 11 h 25 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Féd. des producteurs de porcs du Québec |
Recipe ingredients
- Marinade
- 3 Tbsp. (45 mL) olive oil
- 2 cloves of garlic, chopped
- 2 Tbsp. (30 mL) fresh ginger, chopped
- 2 tsp. (10 mL) coriander, ground
- 1 tsp. (5 mL) ground cumin
- 1 tsp. (5 mL) ground fennel
- 1 tsp. (5 mL) ground mustard
- 1 tsp. (5 mL) freshly ground black pepper
- 1/2 tsp. (2 mL) ground cardamom
- ½ tsp. (2 mL) ground cinnamon
- 1/4 cup (60 mL) fresh parsley, chopped
- 250 mL (1 tasse) white cranberry juice, no sugar added
- 1 rack of Québec Pork
- 2 Tbsp. (30 mL) olive oil
- 2 Tbsp. (30 mL) butter
- Salt to taste
- Cranberry Chutney
- 1 Tbsp. (15 mL) butter
- 1 French shallot, chopped
- 3 cups (750 mL) fresh cranberries
- 3 Tbsp. (45 mL) rice vinegar, white wine vinegar or apple cider vinegar
- 1/4 cup (60 mL) sugar
- Salt and freshly ground pepper to taste
Preparation
In a large, hermetically sealed container or in a resealable freezer bag, mix all the ingredients for the marinade. Add the roast and marinate for 6 to 12 hours.
Preheat oven to 150 °C (300 °F). Drain the marinade from the pork.
In a large, ovenproof pan, heat the oil and melt the butter. Brown the pork rack on all sides. Salt to taste.
Place in the oven for approximately 60 minutes. Cover the roast with aluminum foil and let sit for approximately 15 minutes.
In a pan, melt butter over medium heat and brown the shallot. Add the cranberries and cook for 5 minutes.
Deglaze with vinegar, add sugar and let the liquid reduce by one half. Season to taste and let cool.
Divide the rack of pork by cutting between the ribs. Serve with cranberry chutney.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Moroccan Spiced Quick Roast With Kasbah Couscous
- Rack of Pork with Cranberry-Ice-Cider Gravy and Baked Apples
- Wing Roast with Peach Chutney
- Roast Pork with Orange-Cranberry Sauce
- Mango, Cranberry and Rosemary Chutney
- Rack of Pork and orange
- Rack of Pork with Ice Cider
- Rack of pork with herbs
- Spiced RedGrill Angus Rib Eye Roast
- Rack of Pork with Orange-cranberry Sauce
Wing Roast with Peach Chutney
You like this recipe?
Please comment it with your account