Recipe #6845
Mediterranean Meat Loaf
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 10 min |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Féd. des producteurs de porcs du Québec |
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Recipe ingredients
- 2.2 lb. (1 kg) lean ground Quebec Pork
- 1 onion, chopped
- 1 cup (250 mL) breadcrumbs, or 2 slices of whole-wheat bread, crumbled
- 1 egg, beaten
- 1/2 cup (125 mL) store-bought sun-dried tomato dressing
- 1/2 cup (125 mL) black or green olives, sliced
- 1/2 cup provolone or mozzarella, diced
- Salt and freshly ground black pepper to taste
Preparation
Preheat oven to 190°C (375°F). Cut a rectangle of parchment paper and cover the bottom and sides of a bread pan.
In a large bowl, mix all ingredients together and season generously.
Press mixture into bread pan and bake uncovered for 1 hour.
Let sit 15 minutes before slicing and serve with rice and seasonal vegetables.
Suggestion
This method of preparing pork can also be used meatballs or burger patties* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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