Recipe #6850
Barbecued Pork Chops with Pineapple and Lime
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | -- |
| Source: | -- |
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Recipe ingredients
- 1/3 cup (80 mL) store-bought barbecue sauce
- 1/4 cup (60 mL) pineapple juice
- 2 Tbsp. (30 mL) lime juice
- 1 tsp. (5 mL) lime zest
- 1 Tbsp. (15 mL) brown sugar
- 1 clove of garlic, chopped
- 1 Tbsp. (15 mL) citronella, coarsely chopped (optional)
- 1 tsp. (5 mL) crushed pepper
- Espelette or cayenne pepper, ground to taste
- 4 Quebec Pork chops, boneless, 2 cm (3/4”) thick
- Salt to taste
Preparation
Mix all marinade ingredients in a sealable container. Add chops to the marinade and cover. Refrigerate and marinate for at least 2 hours.
Preheat barbecue to medium-high.
Remove chops from marinade and cook for 4 minutes on each side so that they remain slightly pink in the centre. Add salt to taste while cooking.
Suggestion
Serve pork chops with potatoes and a green salad.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Pineapple and Pork Stuffing
- Pineapple Ginger Pork Brochettes
- Honey-Lime Pork Tenderloin
- Grilled Lime-glazed Pineapple with Raspberry and Hazelnut Salad
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Pork Chops with Apples and Pineapple
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