Pan-fried Salmon with Focaccia and Herbed Brie
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Recipe ingredients
- 1 lb. (450 g) small wheel of Irresistibles double crème Brie*
- 2 Tbsp. (30 mL) herbes de Provence
- 1 salmon fillet
- 2 cups (500 mL) baby spinach
- 4 Tbsp. (60 mL) Irresistibles extra virgin olive oil*
- 1 Irresistibles olive focaccia*
Preparation
Cut the cheese into ¼-in. (0.5-cm) slices.
Lay sliced cheese in 2 small ramekins, sprinkling de Provence on each slice. Set aside.
Preheat oven to 300°F (150°C).
Bake ramekins about 15 minutes until brie melts but does not bubble.
In a non-stick skillet, heat some olive oil over medium-high heat.
Cook fillet skin-side down over medium heat for 5 to 10 minutes.
In another skillet, sauté spinach in olive oil.
Toast slices of focaccia in the oven.
Serve salmon with spinach, a ramekin of melted brie and slices of focaccia.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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