Recipe #6857
Curried Salmon Bundles
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 red apples
- 1 onion
- 1 medium carrot
- ⅓ cup (80 mL) butter*
- 2 tsp. (10 mL) curry powder*
- 4 servings of salmon (squares or steaks)
- To taste salt, pepper
- ¼ cup (60 mL) sour cream*
Preparation
Cut apples into julienne. Chop onion. Slice carrot very thin.
Over medium-high heat, cook apples, onion and carrot in butter for about 4 minutes. Stir curry powder and set aside.
Preheat oven to 400°F (200°C).
In the centre of 4 large sheets of double-ply foi, add a piece of salmon and season with salt and pepper.
Spoon one fourth of the reserved mixture over each piece of salmon and top with 1 Tbsp. (15 mL) sour cream.
Fold and crimp edges to close the bundles airtight. Bake for 12-15 minutes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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