Crab Spring Rolls with Citrus Sauce
| Preparation: | 30 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 0 min |
| Total: | 1 h |
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Recipe ingredients
- 4-6 Irresistibles snow crab legs cooked snap and eat
- 4 large (9-in,22 cm) sheets rice paper
- 1 cup (250 mL) cooked rice vermicelli
- 2 medium carrots, julienned
- ½ seedless cucumber, julienned
- 8 fresh mint leaves
- Citrus Sauce
- ½ cup (125 mL) Irresistibles Life Smart mayonnaise*
- 3 Tbsp. (45 mL) 35% cream*
- 2 tsp. (10 mL) fresh lemon juice
- 1 tsp. (5 mL) lime juice
- 2 Tbsp. (30 mL) orange juice
- 1 tsp. (5 mL) minced orange zest
Preparation
Citrus Sauce: Combine all ingredients. Refrigerate.
Crab Legs: Follow the instructions on, easy peel packaging for crab legs.
Soak rice paper sheets in a bowl of warm water until soft, about 8 seconds. Transfer to a clean cloth.
Place vermicelli on the bottom third of a sheet. Place julienned vegetables and crab on top of the vermicelli. Add 2 mint leaves and drizzle with citrus sauce.
Fold the sides of the sheet over the filling and roll up the sheet. Wet the end of the sheet with a bit of water to seal the roll.
Refrigerate 30 minutes before serving. Serve with citrus sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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