Recipe #6879
Catelli SmartTM Ranch House Veggie Pasta Salad
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 28 min |
8
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Catelli |
Wine & food pairing
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Recipe ingredients
- 4 cups (340 g / 1 L ) CATELLI SMARTTM Fusilli
- - 1 cup (250 mL ) each finely chopped red pepper, celery and cucumber
- - 1 cup (250 mL ) light ranch salad dressing
- - 1 chopped ripe avocado
- - 1/4 cup (60 mL ) chopped green onion
- - 1 Tbsp (15 mL ) finely chopped fresh dill
- - 1 tsp (5 mL ) finely grated lemon zest (optional)
Preparation
Cook fusilli according to package directions. Drain and rinse under cold water to cool; drain well.
Combine fusilli with red pepper, celery, cucumber, salad dressing, avocado, green onion, dill and lemon zest in a large bowl; toss to coat.
Suggestion
TipSalad will keep for 2 days; if holding for longer than 1 day, add the avocado just before serving and moisten with additional dressing as needed.
Origin: Canadian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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