Recipe #6881
Catelli Smart™ Stand Tall Meat Sauce
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 55 min |
6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Catelli |
Recipe ingredients
- 1 pkg ( 454 g ) CATELLI SMARTTM Fettucine
- - 1 Tbsp (15 mL ) each finely chopped red pepper, celery and cucumber
- - 1 lb (454 g ) lean ground beef
- - 1 each onion and garlic clove, finely chopped
- - 1/2 tsp (2 mL ) salt and freshly ground pepper (approx.)
- - 1 can (28 oz/796 mL ) crushed tomatoes
- - 1 can (5.5 oz/156 mL ) tomato paste
- - 2 cups (500 mL ) 2% milk
- - 1/4 cup (60 mL ) finely chopped parsley leaves
Preparation
Cook fettuccine according to package directions.
Meanwhile, heat oil in a Dutch oven set over medium heat. Add seasoning, beef, onion, garlic, salt and pepper. Cook, crumbling beef, for 10 minutes or until well browned.
Add tomatoes, tomato paste and milk. Bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Stir in parsley.
Serve over hot, cooked pasta and sprinkle with Parmesan cheese.
Suggestion
Origin: Italian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Catelli Smart™ Spaghetti with Meatballs
- Horse Meat with Mustard Sauce
- Spaghetti squash with meat sauce gratin
- Catelli Smart™ Penne with Quick Meat Sauce
- Catelli Smart™ Chicken Vegetable Sauté
- Catelli Smart™ Macaroni & Cheese
- Meat-Stretching Spaghetti Sauce
- Ostrich, Bison and Horse Meat Cakes with Mustard Sauce
- Meat Sauce
- Meat Sauce










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