Poultry With Port and Raspberries

Preparation:	15 min
Marinating/Waiting:	4 h
Cooking:	25 min
Total:	4 h 40 min

4
servings

Category:	Meats and substitutes
Subcategory:	Chicken
Source:	AQAA, Martine Carrière Dt.P., Marie-Chantal Valiquette

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Recipe of : Poultry With Port and Raspberries

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Recipe ingredients

4 tournedos of poultry (turkey, chicken or guinea-fowl)
Safe oil
Marinade

125 ml (1/2 cup) raspberry juice
125 ml (1/2 cup) safe port or red wine
Salt and Pepper
Raspberry Sauce
125 ml (1/2 cup) safe port or red wine
75 ml (1/3 cup) brown sugar
7 ml (1 ½ tsp) safe Dijon mustard
250 ml (1 cup) fresh or unfrozen raspberries

Preparation

Prepare the marinade.
Pour the marinade over the tournedos and marinate for 4 to 6 hours.
In a saucepan, combine the port wine, the brown sugar, the mustard and the raspberries.
Cook for 10 minutes on medium heat
Purée with a mixer and set aside the raspberry sauce.
Cook the tournedos on the BBQ or sauté in a pan.
Serve the tournedos, dressed with the raspberry sauce, on a bed of mixed lettuces or with your choice of vegetables.

Source: Association québécoise des allergies alimentaires (AQAA)

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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