Recipe #6893
Johnsonville Italian Sausage Hot Tub
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 10 min |
5-8
servings
servings
| Category: | Appetizers |
| Subcategory: | -- |
| Source: | -- |
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Recipe ingredients
- 11 x 9 x 2 3/8 inch aluminum foil baking pan
- 1 750 mL bottle White Merlot wine
- 1 medium green pepper, julienned
- 1 large sweet red or yellow pepper, julienned
- 1 473 mL jar cocktail onions, drained
- 1 473 mL can pitted ripe olives, drained
- 4 medium garlic cloves, peeled and quartered
- 1 Tbsp. fresh parsley or basil, chopped
- 2 packages (500 g each) Johnsonville® Italian Mild Sausage Links
Preparation
Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer. Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180˚F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.
Suggestion
Origin: Italian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Italian-Style Sausage Sauce
- Pasta Sauce with Hot Italian Sausage and Prosciutto
- Sausage Couscous
- Sausage tacos
- Barbecued Italian Sausage Sandwiches
- Grilled Italian Sausage and Vegetables on Ciabatta Buns
- Sausage Calzones
- Italian Sausage Lasagna
- Quick Stew Italian Sausage and Peppers
- European Sausage Brochettes, Italian-Style Sauce
Pasta Sauce with Hot Italian Sausage and Prosciutto
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