Recipe #6894
Eggless Crepes
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 3 min |
| Total: | 13 min |
10-12 crepes
servings
servings
| Category: | Breakfast |
| Subcategory: | Pancakes |
| Source: | AQAA, Martine Carrière Dt.P., Marie-Chantal Valiquette |
Could also interest you
Recipe ingredients
- 2 cups (500 mL) flour
- 2 tsp. (10 mL) baking powder
- ½ tsp. (2 mL) salt
- 1½ tsp. (7 mL) sugar
- 2 cups (500 mL) water
- 3 Tbsp. (45 mL) tolerated oil
- ¼ tsp. (1 mL) vanilla
- Tolerated oil as required for cooking
Preparation
In a bowl, sift dry ingredients together.
Add water, oil and vanilla. Mix thoroughly.
Cook in a hot lightly oiled skillet for about 3 minutes.
Source: Association québécoise des allergies alimentaires (AQAA)
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Fruity Flaxseed Crepes
You like this recipe?
Please comment it with your account