Fresh Green Bean Salad with Sun Dried Tomatoes and Classic French Vinaigrette
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 7 min |
| Total: | 37 min |
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Recipe ingredients
- 2 cups green beans
- 5 Tbsp. (25 g) dried tomatoes
- 1 Tbsp. (15 mL) dijon mustard
- 2 Tbsp. (30 mL) red wine vinegar
- 6 Tbsp. (90 mL) vegetable or grapeseed oil
- 1 shallot
- 1 bunch chives
Preparation
Making the vinaigrette
In a bowl, whisk together the mustard and vinegar. Season with salt and add the oil in a thin Stream while whisking rapidly to create an emulsion.
Wash the green beans and remove the stems. Bring a pot of salted water to a boil. Boil the green beans, but make sure they retain some crunch. Cool immediately in ice water to stop the cooking process.
In a large bowl, combine the green beans, tomatoes, shallot, chives and some vinaigrette. Season with salt and pepper. Serve alongside grilled meats or enjoy it on its own!
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Green Bean and Tomato Salad
- Feta Loaf with Garlic and Sun-dried Tomatoes
- Green and Wax Bean Salad
- Warm Green Bean Salad
- Moroccan Green Bean Salad
- Veal Burgers with Sun-dried Tomatoes and Havarti
- Hake Blanquette with Kalamata Olives and Sun-dried Tomatoes
- Beef hamburger with sun-dried tomatoes and lemon
- Mussels with Blue Cheese and Sun-dried Tomatoes
- Orzo Pasta Salad with Gouda and Sun-dried Tomatoes
Beef hamburger with sun-dried tomatoes and lemon
You like this recipe?
Please comment it with your account