Individual Pudding Chômeur with Apples and Maple Syrup
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 45 min |
| Total: | 1 h 15 min |
servings
| Category: | Desserts |
| Subcategory: | Mousses - Puddings |
| Source: | Metro |
Recipe ingredients
- Cake
- 1 ½ cup (375 mL) flour
- 1 tsp. (5 mL) baking powder
- ¼ cup (60 mL) softened butter
- 1 cup (250 mL) sugar
- 1 cup (250 mL) milk
- Sauce
- 1 cup (250 mL) maple syrup
- 1 cup (250 mL) brown sugar
- 1 cup (250 mL) water
- ¼ cup (60 mL) butter
- 9 Apples (1 per ramequin)
Preparation
Preheat the oven at 375ºF.
Sift the flour and baking powder in a bowl. In a second bowl, cream the butter and sugar. Add the milk and the dry ingredients, alternating.
Butter the ramequins. Peel the apples and cut them each in 6 pieces. Place the apples in the ramequins, one apple per ramequin. If the apple is too large, put only half per ramequin.
Making the sauce
Combine all the ingredients in a saucepan. Bring to a boil: it’s very important to boil the mixture.
Pour some cake batter over the apples, at least 2 cm thick. Ladle some sauce over the batter.
Place the ramquins on a sheet pan to avoid a mess, and cook for at least 30 minutes. Cooking time may extend to 45 minutes, depending on the size of the ramequins.
Let cool and enjoy!
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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