Recipe #69
Peanut Sauce
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 35 min |
21/2 cups ( 625 mL)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
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Recipe ingredients
- 6 Tbsp. (90 mL) peanut butter*
- 1 small onion, chopped small
- 1 1/2 Tbsp. (22 mL) soya sauce*
- 1 Tbsp. (15 mL) brown sugar
- 3 cloves of garlic, chopped
- 1 tsp. (5 mL) lemon zest
- 1 Tbsp. (15 mL) Irresistible lemon juice*
- 1/4 cup (60 mL) Irresistible canola oil*
- 2 tsp. (10 mL) corn starch*
- 1 1/2 cups (375 mL) milk
Preparation
Place the first 8 ingredients in a mixer and purée.
Pour into a small saucepan.
Dissolve the corn starch in the milk and add it to the first preparation.
Cook on low heat until the mixture thickens, about 3 minutes.
Suggestion
Side dish:
Barbecued Beef Satay
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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Spring Rolls with Peanut Sauce
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