Recipe #6903
Quebec Lamb Kefta With Parsley, Mint and Cinnamon
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 42 min |
2 to 4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Could also interest you
Recipe ingredients
- 1 lb. (400 g) ground Quebec lamb
- 1 bunch parsley
- 1 bunch fresh mint
- 1 tsp. (5 mL) Cinnamon
- 1 tsp. (5 mL) Coriander seeds
- Salt and pepper
- Bamboo sticks
Preparation
Wash and chop the parsley and the mint.
Combine all of the ingredients in a mixing bowl.
Wrap the meat around the sticks to make 1 inch thick sausage forms. Press the mixture together well. Store in the refrigerator for one hour.
Cook the brochettes on the barbecue on medium-high heat or in the oven at 400 F for 3 to 4 minutes on each side.
Serve with a yogurt and cucumber sauce (tzatziki) in a pita bread with vegetables for lunch or make smaller brochettes to serve as hors d’oeuvres.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Mint Flavoured Braid of Lamb with Carrot and Parsnip Pudding
- Mint-Crusted Leg of Lamb
- Lamb Chops in Mint and Lemon Sauce
- Mint Prune Lamb (England)
- Kefta
- Mint-glazed Grilled New Zealand Lamb Chops
- Orange-mint Lamb Chops
- Tomatoes with Parsley
- Quebec Lamb Chops with Cider and Maple Syrup
- Cream of Parsley
Orange-mint Lamb Chops
You like this recipe?
Please comment it with your account