Recipe #6918
Monterey Chicken Fajitas
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Campbell |
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Recipe ingredients
- 2 Tbsp. (30 mL) vegetable oil
- 1 lb. (500 g) boneless chicken breasts, cut into strips
- 1 medium green pepper, cut into strips
- 1 medium onion, sliced
- 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Celery
- 1/2 cup (125 mL) Pace® chunky salsa
- 8 flour tortillas (8” / 20 cm)
- 1 cup (250 mL) shredded Monterey Jack cheese
Preparation
Heat oil in skillet. Add chicken and cook until browned, stirring often.
Add pepper and onion and cook until vegetables are tender-crisp and chicken is cooked through.
Add soup and salsa and heat through. Spoon about 1/2 cup (125 mL) chicken mixture down centre of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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